Salmon and broccoli traybake
The dressing for this is absolutely delicious. Although there are a few ingredients involved, you can get the dressing ready in advance so it is just case of putting the tray in the oven and dinner is served.
𝐒𝐞𝐫𝐯𝐞𝐬 𝟒
400g broccoli, cut into small florets
2 cloves of garlic, grated
2 tbsp sesame oil
4 salmon fillets
2 spring onions, finely chopped
2 1/2 cm ginger, grated
1 red chilli, finely sliced
2 tbsp fish sauce
4 tbsp olive oil
2 limes, zest and juice
30g fresh coriander, finely chopped
55g peanuts, roughly chopped ( I was going to use pine nuts and then also forgot those!)
1️⃣ Preheat oven to 180C. Place broccoli florets in a roasting tin and scatter over the garlic and oil. Toss well to mix.
2️⃣ Place the salmon fillets on top of the broccoli and cover the tin tightly with foil. Bake for 20 mins until salmon is cooked through.
3️⃣ While it is cooking, mix together the spring onions, ginger, chilli, fish sauce, olive oil, lime juice and zest, coriander and peanuts (if using). Taste and adjust the levels of fish sauce and lime juice as you wish.
4️⃣ Remove the cooked salmon and broccoli from the oven and pour over the dressing.
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