Sticky Harissa Chicken
A deliciously spicy and sticky chicken dish. Tasty and easy to make.
Serves 2
4 to 6 skin on chicken thighs
3 tbsp honey
2 tbsp harissa
1 to 2 garlic cloves, finely chopped
Preheat the oven to 180 C.
Mix the marinade ingredients in a small bowl. Place the chicken in a roasting pan and cover with the marinade.
Cook for 35 mins. Serve with couscous and plenty of green veg.
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